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Archive for the ‘Nutrition’

Dark Chocolate 101

May 29, 2007 By: Vilma Perez Category: Nutrition No Comments →

 

 

I LOVE Chocolate… Dark Chocolate especially has become a guilty sweet passion of mine. :-) 

Feel free to call me a Choc-a-holic:D

 With many antioxidants to boast, is chocolate really good for you health? I set out to do some research & found this:

 

 

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Dark Chocolate 101

Reference

By: Joy Bauer, M.S., R.D., C.D.N.

It’s true that certain types of chocolate are good for the cardiovascular system - but certainly not all chocolate. When it comes to good health, the most important thing is to choose dark chocolate versus milk chocolate. The darker the chocolate, the richer it is in flavonoids (also known as bioflavonoids) — which are responsible for most of chocolate’s health benefits. Also - milk inhibits intestinal absorption of flavonoids, so you lose even more of these fabulous plant chemicals during digestion if you choose milk chocolate.

Step 1: Cocoa Content   When buying dark chocolate look for 70% cocoa content. Very dark chocolate can be an acquired taste, though, so play around with different brands until you hit on one you like.
 

Step 2: Fat Content  The type of fat listed in the ingredients is important. You want to avoid products that contain palm oil or coconut oil or milk fat, and choose ones that are made from “cocoa butter”. Even though they’re all saturated fats, “cocoa butter” has a neutral effect on cholesterol levels, while the other two can raise your blood cholesterol.

A few of my favorite brands:

* Chocolove 70% and 77%
* Chocolatour Sao Tome 70%
* Chocolatour Dominican Republic 70%
* Ghirardelli Twilight Delight 72%
* New Tree 73%
* Santander 70%
* Dagoba 74%

If you’re watching your weight, remember even the darkest of dark chocolate is a treat you should eat in moderation because it’s caloric. One ounce contains about 150 calories.

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Other articles & research on Chocolate:

Dark Chocolate Has Health Benefits Not Seen in Other Varieties

Dark chocolate shown to have a cardiovascular benefit in hypertensive patients

Recommend Servings of Chocolate

How to taste Dark Chocolate

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To your health!

~ Vilma

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How much should we be eating?

May 08, 2007 By: Vilma Perez Category: **FEATURED Posts**, Burn Fat-Feed Muscle, Nutrition 7 Comments →

By Tom Venuto, NSCA-CPT, CSCS
burnthefat.com

The first step in designing a personal nutrition plan for yourself is to calculate how many calories you burn in a day; your total daily energy expenditure (TDEE). TDEE is the total number of calories that your body expends in 24 hours, including all activities. TDEE is also known as your “maintenance level”. Knowing your maintenance level will give you a starting reference point from which to begin your diet. According to exercise physiologists William McArdle and Frank Katch, the average maintenance level for women in the United States is 2000-2100 calories per day and the average for men is 2700-2900 per day. These are only averages; caloric expenditure can vary widely and is much higher for athletes or extremely active individuals. Some triathletes and ultra-endurance athletes may require as many as 6000 calories per day or more just to maintain their weight! Calorie requirements may also vary among otherwise identical individuals due to differences in inherited metabolic rates.

Methods of determining caloric needs

There are many different formulas you can use to determine your caloric maintenance level by taking into account the factors of age, sex, height, weight, lean body mass, and activity level. Any formula that takes into account your lean body mass (LBM) will give you the most accurate determination of your energy expenditure, but even without LBM you can still get a reasonably close estimate.

The “quick” method (based on total bodyweight)

A fast and easy method to determine calorie needs is to use total current body weight times a multiplier.

Fat loss = 12 - 13 calories per lb. of bodyweight
Maintenance (TDEE) = 15 - 16 calories per lb. of bodyweight

Weight gain = 18 - 19 calories per lb. of bodyweight

This is a very easy way to estimate caloric needs, but there are obvious drawbacks to this method because it doesn’t take into account activity levels or body composition. Extremely active individuals may require far more calories than this formula indicates. In addition, the more lean body mass one has, the higher the TDEE will be. Because body fatness is not accounted for, this formula may greatly overestimate the caloric needs if someone is extremely overfat. For example, a lightly active 50 year old woman who weighs 235 lbs. and has 34% body fat will not lose weight on 3000 calories per day (255 X 13 as per the “quick” formula for fat loss).

Equations based on BMR.

A much more accurate method for calculating TDEE is to determine basal metabolic rate (BMR) using multiple factors, including height, weight, age and sex, then multiply the BMR by an activity factor to determine TDEE. BMR is the total number of calories your body requires for normal bodily functions (excluding activity factors). This includes keeping your heart beating, inhaling and exhaling air, digesting food, making new blood cells, maintaining your body temperature and every other metabolic process in your body. In other words, your BMR is all the energy used for the basic processes of life itself. BMR usually accounts for about two-thirds of total daily energy expenditure. BMR may vary dramatically from person to person depending on genetic factors. If you know someone who claims they can eat anything they want and never gain an ounce of fat, they have inherited a naturally high BMR. BMR is at it’s lowest when you are sleeping undisturbed and you are not digesting anything. It is very important to note that the higher your lean body mass is, the higher your BMR will be. This is very significant if you want to lose body fat because it means that the more muscle you have, the more calories you will burn. Muscle is a metabolically active tissue, and it requires a great deal of energy just to sustain it. It is obvious then that one way to increase your BMR is to engage in weight training in order to increase and/or maintain lean body mass. In this manner it could be said that weight training helps you lose body fat, albeit indirectly.

The Harris-Benedict formula (BMR based on total body weight)

The Harris Benedict equation is a calorie formula using the factors of height, weight, age, and sex to determine basal metabolic rate (BMR). This makes it more accurate than determining calorie needs based on total bodyweight alone. The only variable it does not take into consideration is lean body mass. Therefore, this equation will be very accurate in all but the extremely muscular (will underestimate caloric needs) and the extremely overfat (will overestimate caloric needs).

Men: BMR = 66 + (13.7 X wt in kg) + (5 X ht in cm) - (6.8 X age in years)

Women: BMR = 655 + (9.6 X wt in kg) + (1.8 X ht in cm) - (4.7 X age in years)

Note: 1 inch = 2.54 cm.
1 kilogram = 2.2 lbs.

Example:
You are female
You are 30 yrs old
You are 5′ 6 ” tall (167.6 cm)
You weigh 120 lbs. (54.5 kilos)
Your BMR = 655 + 523 + 302 - 141 = 1339 calories/day

Now that you know your BMR, you can calculate TDEE by multiplying your BMR by your activity multiplier from the chart below:

Activity Multiplier

Sedentary = BMR X 1.2 (little or no exercise, desk job)
Lightly active = BMR X 1.375 (light exercise/sports 1-3 days/wk)
Mod. active = BMR X 1.55 (moderate exercise/sports 3-5 days/wk)
Very active = BMR X 1.725 (hard exercise/sports 6-7 days/wk)
Extr. active = BMR X 1.9 (hard daily exercise/sports & physical job or 2X day training, i.e marathon, contest etc.)

Example:
Your BMR is 1339 calories per day
Your activity level is moderately active (work out 3-4 times per week)
Your activity factor is 1.55
Your TDEE = 1.55 X 1339 = 2075 calories/day

Katch-McArdle formula (BMR based on lean body weight)

If you have had your body composition tested and you know your lean body mass, then you can get the most accurate BMR estimate of all. This formula from Katch & McArdle takes into account lean mass and therefore is more accurate than a formula based on total body weight. The Harris Benedict equation has separate formulas for men and women because men generally have a higher LBM and this is factored into the men’s formula. Since the Katch-McArdle formula accounts for LBM, this single formula applies equally to both men and women.

BMR (men and women) = 370 + (21.6 X lean mass in kg)

Example:
You are female
You weigh 120 lbs. (54.5 kilos)
Your body fat percentage is 20% (24 lbs. fat, 96 lbs. lean)
Your lean mass is 96 lbs. (43.6 kilos)
Your BMR = 370 + (21.6 X 43.6) = 1312 calories

To determine TDEE from BMR, you simply multiply BMR by the activity multiplier:

Activity Multiplier

Sedentary = BMR X 1.2 (little or no exercise, desk job)
Lightly active = BMR X 1.375 (light exercise/sports 1-3 days/wk)
Mod. active = BMR X 1.55 (moderate exercise/sports 3-5 days/wk)
Very active = BMR X 1.725 (hard exercise/sports 6-7 days/wk)
Extr. active = BMR X 1.9 (hard daily exercise/sports & physical job or 2X day training, i.e marathon, contest etc.)

Example:
Your BMR is 1312
Your activity level is moderately active (work out 3-4 times per week)
Your activity factor is 1.55
Your TDEE = 1.55 X 1312 = 2033 calories

As you can see, the difference in the TDEE as determined by both formulas is statistically insignificant (2075 calories vs. 2033 calories) because the person we used as an example is average in body size and body composition. The primary benefit of factoring lean body mass into the equation is increased accuracy when your body composition leans to either end of the spectrum (very muscular or very obese).

Adjust your caloric intake according to your goal

Once you know your TDEE (maintenance level), the next step is to adjust your calories according to your primary goal. The mathematics of calorie balance are simple: To keep your weight at its current level, you should remain at your daily caloric maintenance level. To lose weight, you need to create a calorie deficit by reducing your calories slightly below your maintenance level (or keeping your calories the same and increasing your activity above your current level). To gain weight you need to increase your calories above your maintenance level. The only difference between weight gain programs and weight loss programs is the total number of calories required.

Negative calorie balance is essential to lose body fat.

Calories not only count, they are the bottom line when it comes to fat loss. If you are eating more calories than you expend, you simply will not lose fat, no matter what type of foods or food combinations you eat. Some foods do get stored as fat more easily than others, but always bear in mind that too much of anything, even “healthy food,” will get stored as fat. You cannot override the laws of thermodynamics and energy balance. You must be in a calorie deficit to burn fat. This will force your body to use stored body fat to make up for the energy deficit. There are 3500 calories in a pound of stored body fat. If you create a 3500-calorie deficit in a week through diet, exercise or a combination of both, you will lose one pound. If you create a 7000 calories deficit in a week you will lose two pounds. The calorie deficit can be created through diet, exercise or preferably, with a combination of both. Because we already factored in the exercise deficit by using an activity multiplier, the deficit we are concerned with here is the dietary deficit.

Calorie deficit thresholds: How low is too low?

It is well known that cutting calories too much slows down the metabolic rate, decreases thyroid output and causes loss of lean mass, so the question is how much of a deficit do you need? There definitely seems to be a specific cutoff or threshold where further reductions in calories will have detrimental effects. The most common guideline for calorie deficits for fat loss is to reduce your calories by at least 500, but not more than 1000 below your maintenance level. For some, especially lighter people, 1000 calories may be too much of a deficit. The American College of Sports Medicine (ACSM) recommends that calorie levels never drop below 1200 calories per day for women or 1800 per day for men. Even these calorie levels are extremely low. A more individualized way to determine the safe calorie deficit would be to account for one’s bodyweight or TDEE. Reducing calories by 15-20% below TDEE is a good place to start. A larger deficit may be necessary in some cases, but the best approach would be to keep the calorie deficit through diet small while increasing activity level.

Example 1:
Your weight is 120 lbs.
Your TDEE is 2033 calories
Your calorie deficit to lose weight is 500 calories
Your optimal caloric intake for weight loss is 2033 - 500 = 1533 calories

Example 2: Your calorie deficit to lose weight is 20% of TDEE (.20% X 2033 = 406 calories)
Your optimal caloric intake for weight loss = 1627 calories

Positive calorie balance is essential to gain lean bodyweight

If you want to gain lean bodyweight and become more muscular, you must consume more calories than you burn up in a day. Provided that you are participating in a weight-training program of a sufficient intensity, frequency and volume, the caloric surplus will be used to create new muscle tissue. Once you’ve determined your TDEE, the next step is to increase your calories high enough above your TDEE that you can gain weight. It is a basic law of energy balance that you must be on a positive calorie balance diet to gain muscular bodyweight. A general guideline for a starting point for gaining weight is to add approximately 300-500 calories per day onto your TDEE. An alternate method is to add an additional 15 - 20% onto your TDEE.

Example:
Your weight is 120 lbs.
Your TDEE is 2033 calories
Your additional calorie requirement for weight gain is + 15 - 20% = 305 - 406 calories
Your optimal caloric intake for weight gain is 2033 + 305 - 406 = 2338 - 2439 calories

Adjust your caloric intake gradually

It is not advisable to make any drastic changes to your diet all at once. After calculating your own total daily energy expenditure and adjusting it according to your goal, if the amount is substantially higher or lower than your current intake, then you may need to adjust your calories gradually. For example, if your determine that your optimal caloric intake is 1900 calories per day, but you have only been eating 900 calories per day, your metabolism may be sluggish. An immediate jump to 1900 calories per day might actually cause a fat gain because your body has adapted to a lower caloric intake and the sudden jump up would create a surplus. The best approach would be to gradually increase your calories from 900 to 1900 over a period of a few weeks to allow your metabolism to speed up and acclimatize.

Measure your results and adjust calories accordingly

These calculations for finding your correct caloric intake are quite simplistic and are just estimates to give you a starting point. You will have to monitor your progress closely to make sure that this is the proper level for you. You will know if you’re at the correct level of calories by keeping track of your caloric intake, your bodyweight, and your body fat percentage. You need to observe your bodyweight and body fat percentage to see how you respond. If you don’t see the results you expect, then you can adjust your caloric intake and exercise levels accordingly. The bottom line is that it’s not effective to reduce calories to very low levels in order to lose fat. In fact, the more calories you consume the better, as long as a deficit is created through diet and exercise. The best approach is to reduce calories only slightly and raise your daily calorie expenditure by increasing your frequency, duration and or intensity of exercise.

References:

1. Katch, Frank, Katch, Victor, McArdle, William. Exercise Physiology: Energy, Nutrition, and Human Performance, 4th edition. Williams & Wilkins, 1996.
2. Whitney, Eleanor, Rolfes, Sharon. Understanding Nutrition, 8th Edition, Wadsworth Publishing, 1999.
3. American College of Sports Medicine. Position Statement on proper and improper weight loss programs. Medicine and Science in Sports and Exercise 15: ix - xiii, 1983.
4. McDonald, Lyle. The Ketogenic Diet. Morris Publishing. 1998

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Tom Venuto is a lifetime natural bodybuilder, freelance writer, success coach and author of the #1 best-selling e-book “Burn the Fat, Feed The Muscle” (BFFM): Fat Burning Secrets of the World’s Best Bodybuilders and Fitness Models. Tom has written over 170 articles and has been featured in IRONMAN Magazine, Natural Bodybuilding, Muscular Development, Muscle-Zine, Olympian’s News (in Italian), Exercise for Men and Men’s Exercise. Tom’s inspiring and informative articles on bodybuilding, weight loss and motivation are featured regularly on dozens of websites worldwide.

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* I have a worksheet where you can enter your data and it will calculate your basic stats & give you your TDEE.  It also  calculates targets, macro-nutrient calories/grams, BMI, daily calorie burn, BMR, fat lost/muscle gained, etc.  which you can download HERE.

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Week 7 - Day 43

May 07, 2007 By: Vilma Perez Category: Daily Journal, Nutrition No Comments →

7 weeks already!!! WOW time flies by…

Here is my Day 43 recap:

  • 4.5 hours of sleep :o AHHHH!!! :x
  • Exercise for the day- #1 - CFP step aerobics, push-ups & abdominal workout
    • TOTAL time - 1:00 hour
    • TOTAL calories burned - 662
  • Exercise for the day-#2- Upper body strength training, walked 2 miles
    • TOTAL time - 1:30
    • TOTAL calories burned - 725
  • 11,317 steps walked
  • Water- 5.2 (32 oz. bottle) = 176 oz.
  • Eating- From now on I’ll be tracking my food intake in a nifty Excel Calculator . I will be following an accelerated zig-zag eating plan where I eat at 30% below my maintenance level for 3 days & then 1 day I eat at maintenance level - I’ll wait till the end of this week to see how this works out for me. I’m trying to keep my meal ratios to 40% carbs, 35% protein & 25% fat ratios for this week and a calorie goal of 1754.19 calories on low days & 2506 calories (my maintenance level) on high days. Today is my low calorie day (1754.19 calorie goal)
    • Meal #1- 4 egg whites, 1 egg, high fiber cereal & soy-milk
    • Meal #2- yogurt, string cheese
    • Meal #3- Go Lean Crunch Bar, 3 egg whites
    • Meal #4 - Chicken Fajitas, brown rice, garden salad
    • Meal #5 - Chicken Breast, sweet potato fries, green beans
    • Meal #6- Salmon, green beans
  • Meal Macro-nutrient Ratios
    • Protein- 38.1%
    • Carbohydrates- 41.9%
    • Fats- 22.9%
    • TOTAL calories = 1793 calories consumed (ooops… just a little bit over)

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Quiznos update

May 01, 2007 By: Vilma Perez Category: Nutrition 3 Comments →

So I went online to try and find some kind of nutritional information (breakdown) of the foods these guys sell…. but NOTHING, NADA, ZILCH!!!! Big FAT O!!

I, being the persistant person that I am, wrote them:

“I was wondering if you can tell me the nutritional information (breakdown) of the flatbread raspberry chipotle chicken salad. I’m surprised that you all do not have nutritional information of your products readliy available for your customers. Why? I would really appreciate it. Thank You. “

Now… I will wait for a response. If I don’t get one… I will call. :x

General Phone Number:

1-866-4-TOASTED

Yup…. TOASTED for not having nutritional information available to consumers!!!!!!! :x

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Day 37 (L-O-N-G)

May 01, 2007 By: Vilma Perez Category: Daily Journal, Nutrition 2 Comments →

  • 7 hours of sleep
  • Exercise for the day- HIIT run/walk on treadmill (3 miles)
    • TOTAL time - 46 minutes
    • TOTAL calories burned - 663 calories
  • 11,323 steps walked (2:17:42)
  • Water- Good! 5 (32 oz. bottles) & 1 (16.9 oz. bottle) = 176.9
  • Eating- OK

    • Breakfast- 2 egg whites, 1 egg, 1 slice of turkey breast, high fiber protein cereal w/soy-milk
    • Lunch - Quiznos’ Raspberry Chipotle Chicken Salad - (took out most of the bacon & only put about 1/2 TBSP of the sauce. Ate half of the flat bread.) Although this salad was delicious, I will NOT eat this again until I can find the nutritional value of it. WAY too much bacon & cheese. I’m guessing that if someone eats this salad completely, they are consuming over 600 calories or so. I probably cut out a good 200-300 calories just by taking out the bacon & not eating the dressing. Sorry Quiznos.
      • **UPDATE on salad: I just checked the trusty Calorieking.com under Quiznos salads & I was CHOCKED!!!!! :o Although the Raspberry Chipotle Chicken Salad was not on there because it’s a new item, their roasted chicken honey mustard one was. The only difference with these two is the dressing. Drum roll please…. if I would of ate the entire salad (all the dressing, bacon & flat bread) I would of consumed a whopping:
        • 918 calories!!!!!!!! YIKES!!!! :o
        • 48 grams of fat - 14 of those saturated,
        • 1339 mg of sodium,
        • 67 g of carbohydrates - 5 of those being fiber,
        • and 53 g of protein.

        NO WONDER QUIZNOS DOESN’T HAVE A NUTRITION BREAKDOWN MENU!!! (thumbs WAY down for Quiznos!!!)

    • Snack- 1 GoLean Crunch Bar
    • Dinner - 3 Chicken Fajita Lettuce “Tacos”, cucumber, carrot & radish salad, 1/2 avocado
    • Dessert - 1 Krunch lite ice-cream bar, 2 dark chocolate squares

I’m still in completely shock about the salad that I ate at lunch. C-R-A-Z-Y!!!!!! Good thing that I only barely tasted the dressing, took out most of the bacon & only ate 1/2 of the flat bread. I am on a mission to get Quiznos to post their nutritional information & be honest w/ their consumers. I will not longer eat at Quiznos (this was the 2nd time I have ever ate there). There is NO reason why a salad should be over 900 calories!!!!! UUggghhhh!!! :x
On a lighter note, tomorrow i’m going to the gym before the CFP class starts to get my 30 day BF% measured. They will be using the BIODYNAMICS Bioelectric Impedance Analysis method. CLICK HERE to view a presentation on Bioelectric Impedance Analysis. This method is new to me and i’m still researching it… it seems to be pretty accurate (if you follow all the qualifications) - this is from the Quick Start Guide to the BIA 310:

To ensure the best test results, ask your subjects to observe the following guidelines:

  • No alcohol consumption within 24 hours prior to taking the test.
  • No exercise, caffeine or food for 4 hours prior to the test.
  • Consume 2 to 4 glasses of water within 2 hours prior to the test.

The conductivity of an individual’s lean body weight depends on its water content. In other words, hydration levels will affect bioresistance readings. Alcohol causes dehydration and may result in high body fat readings, as does caffeine, and some medications, including diuretics. Strenuous exercise may also cause dehydration. Food consumption tends not to change test results, but there is a small effect because the digestion process tends to draw body water to the stomach area. Abnormal body temperature may lead to high or low readings by changing the conductive properties of the body.

Alrighty!!! So, gotta eat my breakfast early tomorrow, preferably something light like a protein shake. Water is no problem… will be drinking ALOT. I will update tomorrow with results! Can’t wait!

Good night world!

~ Vilma

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No more FRIES!!!

April 27, 2007 By: Vilma Perez Category: Nutrition, Pregnancy No Comments →

As most of you know, I’ve been raving about the documentary Super Size Me ever since I saw it. I stumbled upon this article that talks about what those crunchy yummy french fries (and other foods that have a trace of HYDROGENATED OILS) have & what they can do to people wanting to start a family (like me) :-)

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Trans Fats Linked to Infertility?
fries-small.jpg

New research from the Harvard School of Public Health shows that consumption of trans fats may increase a woman’s risk of infertility.

The research (see abstract) has the following conclusions:

  • Obtaining 2% of energy from trans fats rather than from mono-unsaturated fats was associated with a more than doubled risk of ovulatory infertility.
  • Each 2% increase in the intake of energy from trans unsaturated fats, as opposed to that from carbohydrates, was associated with a 73% greater risk of ovulatory infertility after adjustment for known and suspected risk factors for this condition.

These results are sobering - however not all agree.Nutritionist Marion Nestle made these comments in a WebMD article:

“If you look at their raw data, it just didn’t show an increase in risk,” she says. “And even when the adjustments were made, the numbers were still very small.”Nestle says the only dietary factors proven to play a role in infertility are eating way too little and eating way too much. Infertility is common among women who starve themselves for long periods or who are very obese.

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Another reason to NOT eat that stuff (or anything that has transfat (AKA. Hydrogenated Oils) anymore.

Check Your Nutrition Label INGREDIENTS!!!

~ Vilma

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